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Instant agar
Instant agar
Description: ?Product description ? ? ? ? ???The ?SA series??is?extracted from red alga through a special process based on?common agar, ?the?solubility of SA is??Superior so it???can be completely dissolved at??50-55 deg?.c for 5-7?min with??high transparency,At the same time, it has some??properties of??good...
Alginic acid
Alginic acid
Description:  Product description Alginic acid is a natural polysaccharide extracted from seaweed, and by the following two uronic acid from poly mix. Product as a pale yellow powder, insoluble in water. Molecular formula: (C6H8O6) n Aginic acid is unstable and it can form ...
Ammonium alginate
Ammonium alginate
Description: ?Product description ? ? ? ? ??Ammonium?alginate??is a kind of alginate extracted from kelp alginate .the product is?white to pale yellow?powder, nearly odorless,?slowly dissolved to form a viscous colloidal solution in water, neither??dissolved?in ethanol?solution which?content higher than 30% (WT...
Magnesium alginate
Magnesium alginate
Description:  Product description Magnesium alginate is a kind of alginate extracted from kelp alginate. Molecular formula: [(C6H7O6) 2Mg] n White to pale yellow powder, nearly odorless, slowly dissolved to form a viscous colloidal solution in water, neither dissolved in ethanol so...
Lithium alginate
Lithium alginate
Description:  Product description Alginate lithium is extracted from kelp and other seaweed plants , the molecular formula for (C 6 H 7 O 6 Li) n. White to pale yellow powder, nearly odorless, slowly dissolved to form a viscous colloidal solution in water, neither dissolved in ethanol solution ...
Calcium alginate
Calcium alginate
Description:  Product description White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an alkaline solution or a salt solution to form a viscous glue. Molecular formula: [(C6H7O6) 2Ca] n ...
Sodium Alginate
Sodium Alginate
Description:  Product description Alginate is present in the seaweed, kelp and other brown algae in a natural polysaccharides, alginic acid and seaweed body seawater mineral natural products generated by alginate mannuronic acid (M ) and guluronic acid (G) consisting of mixed polysaccharides. The prod...
Instant Agar--A512
Instant Agar--A512
Description:  Product description The SA series is extracted from red alga through a special process based on common agar, the solubility of SA is Superior so it can be completely dissolved at 50-55 deg .c for 5-7 min with high transparency,At the same time, it has some prope...
Solutions for embedding products
Solutions for embedding products
Description:  F516 is a kind of natural plant colloid with high stability and easy to storage. It can be widely used in plant capsule shell.
Solutions for Chinese-style milk pudding
Solutions for Chinese-style milk pudding
Description:  FN21 is a kind of solid drink based of sodium alginate and agar,which can directly dissolve to eat.The operation is simple and convenient, the mouthfeel is fine after the cooling, Q bomb, the flavor is better after refrigerating.
Coagulator for fat substitute
Coagulator for fat substitute
Description:  VP920 is mainly composed of sodium alginate, calcium salt and other additives, VP920 with fat can form irreversible gel, retain moisture and oil,safe and healthy.The gel has firm texture, crisp taste.Form irreversible gel, retain moisture and oil to achieve emulsified effect.Delay starch aging,keep...
Meat Bonder-Dry mix
Meat Bonder-Dry mix
Description:  VP921 is mainly composed of sodium alginate, with calcium salt and other additives to form irreversible gel. VP921 leads to minced meat to whole peace of meat ,which is safe and healthy.
Meat Bonder-Wet mix
Meat Bonder-Wet mix
Description:  VP922 is mainly composed of sodium alginate, with calcium salt and other additives to form irreversible gel. VP922 leads to minced meat to whole peace of meat ,which is safe and healthy. 1.Taking 15kg water and adding 1kg VP922 to dissolve get solution sparing; 2.Adding the solution to the mince...
Bonder of surimi, meat paste
Bonder of surimi, meat paste
Description:  VP924 is mainly composed of sodium alginate, with calcium salt and other additives to form irreversible gel. VP924 leads to surimi to whole piece of meat and meat paste,which is safe and healthy. Usage: 1. Take 25kg frozen meat and use the chopper to chop and mix it into meat paste. 2. Slowly ad...
Thicker&emulsifier for sausage
Thicker&emulsifier for sausage
Description: The product is used in meat intestine to improve taste, emulsify and thicken, and reduce cost.Marine plant extraction, safe and healthy.
Solution for JAM
Solution for JAM
Description:  Sodium alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed, consisting of α-L-Mannuronic acid and β-D-Guluronic acid. FZ31 is based on ordinary sodium alginate, through the combination of thickening products.It can be widely used in jam and other product...
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